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Filleting Knives

A boning knife is a type of kitchen knife with a sharp point and narrow blade.

It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length

Filet knives are like very flexible boning knives that are used to filet and prepare fish.

They have blades about 15 cm to 28 cm (6 to 11 inches) long, allowing them to move easily along the backbone and under the skin of fish.

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